Butternut squash soup. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
You can have Butternut squash soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butternut squash soup
- It’s 1 of butternut squash.
- It’s 1 of red bell pepper.
- You need 1 of yellow onion.
- You need 5 of garlic cloves.
- It’s 1 of 32oz box of chicken stock or broth.
- You need 1 of salt and pepper.
- It’s 1 pinch of of red pepper flake (optional).
- You need 1/4 cup of grated parmesan cheese.
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Butternut squash soup step by step
Get your veggies and give a rough chop and cube..
Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour.
Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste..
After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer..
Top with a sprinkle of Parmesan cheese and enjoy.
It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.
