Banana Bread Breakfast Cookies. Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. The cookies tasted a bit like banana bread because of the cinnamon.
You can cook Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana Bread Breakfast Cookies
- It’s 2 of large spotty bananas, mashed.
- You need 1 1/4 cup of quick cooking oats.
- It’s 1/4 cup of old fashioned rolled oats.
- Prepare 1/2 tsp. of ground cinnamon.
- It’s 1/2 cup of coarsely chopped walnuts or pecans.
They're great for snacks, breakfasts, lunch boxes, picnics, gosh, the sky's the limit with when you could eat these. Really. anytime is a good time for. A soft cookie with a cake-like texture that's so easy to make and with the bonus of added chocolate chips. Banana Bread Cookies - fresh from the oven.
Banana Bread Breakfast Cookies instructions
Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..
Banana Bread is a specialty of the house around here. So, these soft, deliciously moist, banana bread cookies are just. See how it's done in these Quinoa Banana Bread Breakfast Cookies. Since then, I've created a Zucchini Chocolate Chip Breakfast Cookie with quinoa instead of oats and now these Banana Bread Breakfast Cookies… all to try to share the message: you can use cooked quinoa instead of oats in. Banana Bread Breakfast Cookies - a dessert that will not leave anyone indifferent!
