Chocolate Coconut Raspberry Macaroon. These Chocolate Covered Raspberry Macaroons are a new recipe, but is really just a twist on a classic family favorite. My family all loves coconut macaroons and when you add raspberries and chocolate, things just get even better. Chocolate and coconut are one of my favorite combinations. Chocolate Coconut Raspberry Macaroon

You can have Chocolate Coconut Raspberry Macaroon using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Coconut Raspberry Macaroon
  1. It’s 3 ounces of coconut desiccate.
  2. It’s 2 tablespoons of coconut sugar.
  3. Prepare 1 tablespoon of honey.
  4. You need 200 g of raspberry.
  5. It’s 1 pinch of salt.
  6. It’s 1 teaspoon of vanilla essence.
  7. Prepare 1 teaspoon of coconut oil.
  8. You need 3 ounces of dark chocolate.

These fruit forward raspberry macaroons get a contrasting drizzle of dark chocolate. They make a great DIY gift on Valentine's Day. In the bowl of a food processor combine coconut, sugar, salt, vanilla, egg whites, and almonds. Reviews for: Photos of Chocolate-Dipped Coconut Macaroons.

Chocolate Coconut Raspberry Macaroon instructions

  1. Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together.

  2. Fold in and break raspberries into the mixture.

  3. For balls that are a tablespoon big and lay the on cooking sheet.

  4. Pop in the balls and bake for 20 mins or until the balls turn brown.

  5. Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!.

These chocolate coconut macaroons are super easy to make and delicious! Just melt the chocolate with sweetened condensed milk, mix, and bake. Add remaining coconut and raspberries, and pulse until combined but still retaining some texture - you want to see small chunks of raspberries in your macaroons (like in the images above). raspberry coconut macaroons. Two years ago, insistent on making something my coconut-loathing but chocolate-adoring husband would find palatable, I made multiple attempts at chocolate-coconut macaroons. In California I loved the salted caramel and the coconut macarons from Lette Macarons in Newport Beach I also considered filling these with a chocolate ganache.