Easy Peasy Pumpkin Pie. This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it This recipe is my easy peasy pumpkin pie. All you have to do is put the ingredients in a bowl, mix, bake, and enjoy.
You can cook Easy Peasy Pumpkin Pie using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy Peasy Pumpkin Pie
- You need of Pumpkin pie filling (sweetened).
- It’s 2/3 cup of sweetened condensed milk.
- It’s 2 of eggs beaten.
- You need 9 of in raw pie shell.
- It’s 1-2 tsp of nutmeg.
- It’s 1-2 tsp of cinnamon.
- Prepare 2 tsp of sugar.
- It’s Dash of ginger.
- It’s of Whipped Cream (optional).
Reviews & ratings Average global rating A good basic pumpkin pie. In go two eggs, and then the pumpkin pie spice. This convenient, deliciously scented spice blend eliminates the tedious step of measuring tiny amounts of cinnamon, ginger, nutmeg, cloves, and allspice. Perfect for any pumpkin spice lover this fall!
Easy Peasy Pumpkin Pie instructions
Preheat to 425°F.
Mix beaten eggs, easy pumpkin pie mix (i used libbys, the already mixed stuff), sweetened condensed milk, and seasonings.
Pour into raw pie shell.
Bake at 425°F for 15 mins.
Turn temperature down to 350°F.
Bake for 60 mins.
Cool for a bit.
Add whipped cream if desired.
Enjoy!.
Adding pumpkin pie spice makes this dip taste even more delish! Unlike other pies, a pumpkin pie can be made entirely from pantry items. Stock up on pure canned pumpkin and evaporated milk when they're on sale so you can make a pumpkin pie without having to make a trip to the store. Serve each slice with a dollop of whipped cream! A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
