Peach Glazed Pork Chops with Cornbread Stuffing. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
You can have Peach Glazed Pork Chops with Cornbread Stuffing using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Peach Glazed Pork Chops with Cornbread Stuffing
- It’s 6 of pork chops.
- You need of salt.
- Prepare of black pepper.
- Prepare 1 can of sliced peaches, 15 oz, drain, reserving the syrup.
- You need 1/4 cup of light brown sugar, firmly packed.
- Prepare 1/4 cup of ketchup.
- It’s 2 tbsp of apple cider vinegar.
- It’s 1 1/2 cup of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
- It’s 1/4 cup of softened butter.
- It’s 1 of cornbread Stovetop stuffing or pork flavor stuffing.
Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection. Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks. Cut pocket in each pork chop, cutting into side towards bone.
Peach Glazed Pork Chops with Cornbread Stuffing step by step
Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish..
Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken..
Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat..
Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten..
Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer..
View top rated Glazed pork chops with peach preserves recipes with ratings and reviews. In a small saucepan, heat oil over medium heat. Place pork chops on grill over medium heat. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries. This recipe is a good choice for a dinner party or weekend These stuffed pork chops would make a nice dinner party entree, or halve the recipe for a special dinner for two.
