Mike's Smoked Fajita Wraps. Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas. Mike's Smoked Fajita Wraps

You can cook Mike's Smoked Fajita Wraps using 34 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mike's Smoked Fajita Wraps
  1. Prepare of ● For The Chicken & Seasonings.
  2. You need of Chicken Breast Tenderloins [cut into 1" pieces].
  3. It’s of Fresh Ground Cumin.
  4. It’s of Fresh Ground Black Pepper.
  5. You need of Granulated Garlic Powder.
  6. Prepare of Granulated Onion Powder.
  7. It’s of Crushed Mexican Oregano.
  8. Prepare of Liquid Smoke [not extract].
  9. Prepare of Fresh Lime Juice.
  10. Prepare of McCormick Fajita Seasoning.
  11. You need of Mexican Beer.
  12. It’s of ● For The Vegetables & Herbs [julienned].
  13. Prepare of LG Green Bell Peppers [deseeded].
  14. You need of LG Red Bell Pepper [deseeded].
  15. It’s of LG Orange Bell Pepper [deseeded].
  16. You need of LG Yellow Bell Pepper [deseeded].
  17. Prepare of EX LG White Onion.
  18. It’s of Can Hatch Green Chilies.
  19. It’s of Fine Minced Garlic.
  20. It’s of LG Jalapenos [deseeded].
  21. Prepare of Fresh Cilantro Leaves [+ reserves for garish].
  22. You need of Epazote Mexican Herb.
  23. Prepare of Dos Equis Beer [as needed to steam vegetables on grill].
  24. It’s of Spray Pam.
  25. It’s of ● For The Sides & Garnishments [as needed].
  26. You need of Chilled Sour Cream.
  27. It’s of Prefabed Guacamole Or Fresh Sliced Avacados.
  28. It’s of Red & Green Salsas.
  29. You need of Sliced Lime Wedges.
  30. You need of Shredded Mexican 3 Cheese.
  31. You need of Green Chilies.
  32. You need of " Fresh Warmed Flour Tortillas [grilled].
  33. Prepare of ● For The Smoke.
  34. You need of Hickory Or Mesquite Chips.

Prepare of Fresh Ground Black Pepper. Here is how you achieve it. Ingredients of Mike's Smoked Fajita Wraps. It's of For The Chicken & Seasonings.

Mike's Smoked Fajita Wraps instructions

  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..

  2. Lime, beer, guacamole, salsas and seasonings pictured..

  3. Fresh chopped cilantro and jalepenos pictured..

  4. 2 pounds of chicken breasts pictured..

  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..

  6. Seal the vegetables up tightly..

  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..

  8. Thread your chicken on to your screwers..

  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..

  10. Charred chicken pictured..

  11. Grilled and snoked vegetables pictured..

  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..

  13. Pack and stack em'!.

  14. Serve with ice cold Mexican beers and sides. Enjoy!.

They come up with the coolest ideas. I'd eat this any day of the week! Steaks are USDA choice or higher and cooked to order. Place olive oil in the pan and add the onions and peppers, season with salt and pepper and close the lid. Choice of Plain, Hot honey, Smoked house, Buffalo, BBQ.