Healthy Baked Curry Bread with Leftover Curry. Great recipe for Healthy Baked Curry Bread with Leftover Curry. I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them.
You can have Healthy Baked Curry Bread with Leftover Curry using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Healthy Baked Curry Bread with Leftover Curry
- Prepare 2 of servings Leftover curry.
- It’s 5 tbsp of Panko.
- Prepare 1 of Olive oil.
- You need of Bread dough.
- It’s 400 grams of Bread (strong) flour.
- You need 30 grams of Sugar.
- You need 30 grams of Butter.
- It’s 6 grams of Salt.
- It’s 8 grams of Dry yeast.
- You need 130 ml of Water (approximately 30°C).
- Prepare 130 ml of Milk (approximately 30°C).
Large bowl Having a Large wok is essential unless you are making a small portion. Sri Lankan. leftover curry . bread kottu. Tips for an easy take on a popular home-cooked meal to try while social distancing at home. Japanese-style curry is a quick and filling meal for many families in Japan.
Healthy Baked Curry Bread with Leftover Curry step by step
Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise..
After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth..
Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side..
From the thicker side, pinch the edges..
And seal them up like this..
If you don't seal them tightly, the filling will ooze out during proofing or while baking..
Gently press down with the seam side down..
Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil..
Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°..
This is how it looks when cut..
If you don't have enough curry filling, add processed cheese to the curry. They will be tasty as well..
Cooking up a big batch of curry is also a great way to either have leftovers for a few days or to fill your bathtub. But even the biggest curry fans, including our Japanese-language reporter. Heat the oil in a sauté pan and add cumin seeds. When the seeds change the color to brown, add the curry leaves, asafoetida, ginger, green chilies and onion and peanuts. Cover the bread with plastic and let rise while you heat the oil.
