Apple Cider Turkey.
You can cook Apple Cider Turkey using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Apple Cider Turkey
- You need 13-14 lb of Turkey (Washed).
- It’s 4 of Oranges.
- You need of Apple Cider.
- It’s 1 cup of cosher salt.
- You need of I cup brown sugar.
- Prepare of Garlic 8-10 cloves(crushed).
- You need of Ginger 8-10 (slices).
- You need 4 of Oranges quartered.
- Prepare of Clean Bucket/cooler (to hold turkey).
- It’s 1/4 cup of apple cider vinegar.
- You need 2 tbls of red pepper flakes.
- It’s Sprigs of sage, rosemary, thyme (2 each).
- You need Bag of ice.
Apple Cider Turkey instructions
Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey).
Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage..
Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice).
Place in roasting pan, pat dry, remove sage,thyme,rosemary.
Brush extra virgin olive oil on both sides..
Cook breast upsidedown add 1 bottle reds alcohol in water pan@ to 325° for 1hr20min.
Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min.
Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min.
