Fried potato puffs. Little fluffy nuggets of mashed potato goodness that are crispy on the outside and creamy on the inside. FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home - Cooking videos. Enjoy light and airy mashed potatoes encased in buttery golden brown crust with Chef's John easy baked version of fried French potato puffs, or pommes dauphine.
You can cook Fried potato puffs using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried potato puffs
- You need of For dough.
- You need of Flour.
- Prepare of Water.
- You need of Oil.
- Prepare of For stuffing.
- Prepare of Potato which are mashed.
- It’s of Salt.
- It’s of Oregano.
- You need of Green chilly.
- You need of Ginger garlic paste.
- It’s of Chilly flakes.
You want to make sure the circulating hot air can cook between all the puffs so they. Garnish Potato Puffs with desired Topping. Transfer to a serving platter, and serve immediately. Prepare potatoes according to package directions.
Fried potato puffs instructions
Put flour in a bowl put some oil and water to mke.
In a large bowl put mashed potatoes, salt, oregano,green chillies, ginger garlic paste,chilly flakes and mix them.
Make a small ball.from dough roll it and make a shape of rectangle put put potato stuffing in it..
Then fry the puffs. Serve with tomato sauce..
Add pancake mix, onion soup mix, and parsley. Do NOT stack the Potato Puffs on top of each other. I'd check on them and give them a little. The potatoes need to be cooked until they are really soft and no liquid remains. Instead of frying the curry puffs, they can also be baked.
