Lavender Dumplings - For Chicken Broth. Chicken Broth with Dumplings The Old Farmer's Almanac. Add chicken broth & some black pepper (just the same as how I make soup). THEN follow the recipe for the dumplings!
You can have Lavender Dumplings - For Chicken Broth using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lavender Dumplings - For Chicken Broth
- Prepare 1/2 Cup of AP Flour.
- You need 1 Teaspoon of Baking Powder.
- It’s of Large pinch Salt.
- Prepare 70 ml of Milk.
- You need 1/4 Teaspoon of Dry Lavender Tea.
You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Share: Rate this Recipe Chicken soup has been known to cure everything from the sniffles of a cold to the sniffles from a broken heart. We've flavored the dumplings with fresh tarragon and parsley. If you're cooking with dried herbs, use half the amount called for in our recipe.
Lavender Dumplings - For Chicken Broth instructions
Mix everything together in a bowl then make into 6 balls with floured hands.
Let to sit for 3-5 mins then carefully drop into broth and cover with lid.
After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins..
Serve and Enjoy :).
All Reviews for Chicken and Herbed Cornmeal Dumplings Recipe. Gradually add chicken broth, stirring constantly to blend. Those small wire whips are good (or a fork). Keep adding more broth until it is thin enough to I boiled a chicken, took the meat off the bone and put it into the broth. It is seasoned the way I like and have dumplings in it now but don't quite.
