Thai Curry Butternut Squash Soup. Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. This soup isn't so spicy that it won't pair well with other foods. Thai Curry Butternut Squash Soup

You can have Thai Curry Butternut Squash Soup using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thai Curry Butternut Squash Soup
  1. Prepare 3 ounces of oil.
  2. It’s 1 of each Vidalia onion-small dice.
  3. Prepare 4 cloves of garlic- chopped fine.
  4. It’s 2 tablespoons of ginger- chopped fine.
  5. It’s 1 of each butternut squash(about 2.5 pounds)-peeled,seeded and large dice.
  6. Prepare 6 of small carrots- small dice.
  7. Prepare 1 1/2 quarts of chicken stock.
  8. Prepare 1 can of coconut milk.
  9. It’s 1 tablespoon of Thai Red Curry Paste.
  10. You need 3 tablespoons of brown sugar.
  11. It’s to taste of salt and pepper.

Thai Butternut Squash Soup. Video! Jump to Recipe. Anyhoo - that's where I got the soup idea. I only made a few changes but this is so flipping fabulous. It's creamy and smooth but not souper (I mean, super) thick, which makes it an awesome transition meal from summer to fall.

Thai Curry Butternut Squash Soup instructions

  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice..

  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent..

  3. Add the chopped garlic and ginger and cook for 5 minutes.

  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes..

  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..

  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..

  7. Adjust the seasoning with salt, pepper and brown sugar..

  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like..

  9. We add fried onions and chopped bacon as a garnish.

This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. The Sriracha, peanuts, scallions and cilantro garnishes are not obligatory, but I love the vibrant flavors and textures — and they look pretty, too. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Butternut squash already gives a great creamy texture to the soup.