Pumpkin Pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can cook Pumpkin Pie using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pumpkin Pie
- You need 1 1/2 cup of sugar.
- You need 1 tsp of salt.
- It’s 2 tsp of ground cinnamon.
- It’s 1 tsp of ground ginger.
- It’s 1/2 tsp of ground cloves.
- You need 4 large of eggs.
- You need 1 can of Libby's 100% Pure Pumpkin (29 oz).
- It’s 2 can of Carnation 2% Evaporated Milk (12 fl. oz. each).
- It’s 2 of unbaked 9-inch deep dish pie shells.
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin Pie instructions
Preheat oven to 425°F.
In small bowl, mix sugar, salt, cinnamon, ginger, and cloves.
In large bowl, beat eggs.
Add pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour into pie shells.
Bake for 15 minutes.
Reduce temperature to 350°F and bake for 40-50 minutes.
Cool on wire rack for 2 hours.
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
