Pumpkin Pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can cook Pumpkin Pie using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pumpkin Pie
- Prepare 1/4 of Kabocha squash (pumpkin).
- You need 30 grams of Sugar.
- It’s 1 of Egg.
- Prepare 30 grams of Butter.
- It’s 1 tbsp of Milk.
- You need 3 of sheets Puff pastry.
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin Pie instructions
Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes..
Mash with a rolling pin and strain through a sieve (optional)..
Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm..
I used casserole dishes for this recipe..
Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top..
Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking..
Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C..
It's done!!! Decorate with raisins if you have any, and the dish will look just like the original..
Isn't it browned so nicely?.
It's delicious either hot or cooled! Look at how much kabocha filling is in it!.
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
