Top Shelf chicken queso dip. Top Shelf chicken queso dip Erin Clements. Well, this Easy Chicken Queso Dip is just as easy and so much more flavorful. We love to make homemade when we can and this dip really trumps anything that you can get in a jar. Top Shelf chicken queso dip

You can cook Top Shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Top Shelf chicken queso dip
  1. It’s 3 cups of cheddar cheese, grated.
  2. It’s 1 tbsp. of corn starch.
  3. You need 1/2 tbsp. of Butter.
  4. Prepare 1 tbsp. of garlic, minced.
  5. It’s 1/3 cup of onion, finely diced.
  6. You need 1/3 cup of red pepper, finely diced.
  7. It’s 1/3 cup of tomatoes, diced.
  8. Prepare 1 1/2 cups of whipping cream.
  9. Prepare 3/4 cups of FRONT STREET HEAT.
  10. You need 1 cup of shredded chicken breast.
  11. It’s 1 of scallion for garnish (optional).

Stir and cover with remaining tomatoes, then. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. This Slow Cooker Chicken Queso Dip is an easy and addicting party dip made with shredded chicken, cheese, green chiles, tomatoes, green onions, and lots of spice! If you love hot dips like Baked Buffalo Chicken Dip and Cheeseburger Dip then you'll go crazy over this Queso Dip loaded with chicken!

Top Shelf chicken queso dip step by step

  1. In a mixing bowl, mix cheese and corn starch.

  2. In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent.

  3. Add tomato and sautè another 2 minutes.

  4. Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken.

  5. Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm.

In a large skillet over medium heat, heat oil. Sprinkle chicken with taco seasoning mix. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven. In a medium saucepan over medium heat, melt the butter. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa.