Pico de gallo-Hotdog. Pico de gallo-Hotdog

You can cook Pico de gallo-Hotdog using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pico de gallo-Hotdog
  1. It’s of Dog.
  2. Prepare of sauerkraut.
  3. It’s of hotdogs.
  4. Prepare of Pico De Gallo.
  5. You need of tomatoes.
  6. Prepare of large jalapenõ.
  7. Prepare of kosher salt.
  8. You need of parsley chopped.
  9. It’s of cilantro chopped.
  10. Prepare of diced shallot.
  11. You need of granulated garlic powder.
  12. Prepare of lemon juice.
Pico de gallo-Hotdog instructions

  1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..

  2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..

  3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..

  4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..

  5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.