Italian Style Parchment-Wrapped Salmon. Lay lemon slices and thyme on top of the salmon. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper.
You can have Italian Style Parchment-Wrapped Salmon using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian Style Parchment-Wrapped Salmon
- It’s of cut Raw salmon.
- You need of a–White wine or sake.
- Prepare of a–Olive oil.
- It’s of b–Sliced garlic.
- You need of 5 cm rosemary stalks, 2 to 3 basil leaves b–Your choice of herbs (rosemary, basil, etc.).
- It’s of to bake together with salmon Your choice of mushrooms, bell peppers, etc..
- You need of Balsamic vinegar.
- Prepare of enough to wrap the salmon Parchment paper or aluminum foil.
Place salmon fillet on top of the parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill. Top salmon with the remaining ingredients, trying to get an even distribution over the full fillet. You'll layer the potatoes, salmon, and lemon slices on a large piece of parchment paper, then pour over a little seasoned olive oil, and then add plenty of fresh dill. From here you'll enclose everything in the parchment paper and transfer to the oven to bake.
Italian Style Parchment-Wrapped Salmon step by step
Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients..
Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C..
When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms..
Try it with some balsamic vinegar drizzled on top before serving..
Put all ingredients except salmon in food processor. Blend ingredients together until well combined and basil is fine. Put some of the sauce in bottom of baking dish that has been lightly sprayed with Pam Cooking Spray. Place salmon in dish and mound rest of sauce over salmon. To close, fold parchment over salmon; make small overlapping pleats to seal the open sides and create a half-moon-shaped packet.
