Keto Almond Flour Bread. It's packed with healthy fats, vitamins, and minerals including vitamin E, riboflavin, manganese, magnesium, phosphorus, calcium, and iron. This almond flour bread does not taste eggy!! The result is a distinctive egg taste and weird spongy texture, which many people dislike (including myself).
You can have Keto Almond Flour Bread using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Keto Almond Flour Bread
- You need 4 tbs of almond Flour.
- You need 2 tbs of raw seseme.
- You need 1 of egg.
- You need 1 tbs of heavy whipping cream.
- It’s 1/8 cup of water.
- You need of Baking powder.
- You need Pinch of salt.
Keto bread is a low carb sandwich or toast style loaf made with almond flour and baked to perfection. Meanwhile, stir together the almond flour, psyllium husk powder, baking powder, and salt in a small bowl. Once the butter is melted, add the flour mixture to it, then whisk in the egg. Stir it all together and smooth the top so that the batter is distributed evenly.
Keto Almond Flour Bread step by step
Mix the ingredients and place in the oven 180 degrees 10 - 15 minutes.
Voila!.
This low carb bread recipe with almond flour came about somewhat by accident during my Sunday keto meal planning. Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth. There are a couple of important ingredients that help keep this almond flour bread recipe keto and low carb… Almond Flour - It's low in carbs, and has a slightly sweet (ala almonds) taste that's perfect for bread. A finer grain is going to give you the melt in your mouth crumb you're looking for. Add the dry ingredients including almond flour, baking powder, xanthan gum, and mix until combined and thick.
