Carrot Cake. Carrot Cake

You can have Carrot Cake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Cake
  1. You need of Batter.
  2. It’s 3 cups of grated carrots.
  3. You need 2 cups of sugar.
  4. Prepare 1 1/2 cups of Mazola oil.
  5. Prepare 4 of eggs (unbeaten).
  6. It’s 3 tsp of cinnamon.
  7. It’s 3 cups of sifted flour.
  8. You need 3 tsp of baking powder.
  9. Prepare 2 tsp of baking soda.
  10. It’s 1/4 tsp of salt.
  11. Prepare 1 cup of walnuts chopped.
  12. It’s of Frosting.
  13. Prepare 1 Tbs of butter.
  14. It’s 1 of large package Philadelphia cream cheese.
  15. It’s 1 cup of powdered sugar.
  16. It’s 1 cup of chopped walnuts for garnish.
  17. Prepare 1 tsp of vanilla.
Carrot Cake instructions

  1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel..

  2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients..

  3. Bake for 50 minutes - 1 hour at 350 degrees..

  4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top..