🌽Corn Shitake Cream Soup & Perkedel Jagung🌽.

You can cook 🌽Corn Shitake Cream Soup & Perkedel Jagung🌽 using 29 ingredients and 4 steps. Here is how you cook it.
Ingredients of 🌽Corn Shitake Cream Soup & Perkedel Jagung🌽
- It’s of Bahan Soup:.
- It’s 1 pack of jamur shitake pot kcil/ ss.
- It’s 250 ml of air jagung.
- You need 500 ml of susu cair lowfat.
- You need 1 of babombay cincang.
- You need 2-3 of baput cincang.
- Prepare 1-2 sdm of butter.
- Prepare 1 sdm of tep maizena larutkn dg 50-100ml air.
- You need Irisan of sledri.
- You need of Kaljam.
- It’s of Lada bbk.
- Prepare of Pala bbk.
- Prepare of Himsalt.
- Prepare of Paprika bbk.
- It’s of Minyak utk mnumis.
- You need of Bahan perkedel jagung :.
- You need 2-3 bh of kentang uk sdg, kupas pot, goreng, haluskan.
- You need of Ampas jagung blender yg sdh diperas n disaring (airnya utk soup).
- You need of Garlic powder.
- You need of Kaljam.
- You need of Lada bbk.
- Prepare of Pala bbk.
- It’s of Paprika bbk.
- You need of Oregano.
- You need of Himsalt.
- You need Irisan of sledri.
- You need 1 sdm of tep maizena.
- It’s 1 btr of telur.
- Prepare of Minyak utk menggoreng.
🌽Corn Shitake Cream Soup & Perkedel Jagung🌽 instructions
Carbu soup: Panaskan minyak, tumis baput stlh harum + babombay stlh harum + jamur tumis smp jamur layu + butter + lada sdikit aduk rata smp butter cair. Matikan kompor..
Masukan susu ke dlm blender + tumisan jamur. Blender smp halus, kmd tuang ke wajan + semua bumbu bbk, aduk rata prlahan + air jagung + larutan maizena, aduk terus smp mngental smbil tes rasa. Matikan kompor, sajikan dlm mangkuk taburi paprika bbk + irisan sledri diatasnya, siap dihidangkn n disantap..
Carbu perkedel jagung : Setelah kentang digoreng n dihaluskan + ampas jagung, aduk smp trcampur rata. Kmd + semua bumbu bbk, aduk rata tes rasa. Tmbhn tep maizena aduk rata + telur aduk rata + irisan sledri, aduk rata. Bentuk sesuai selera..
Panaskn minyak goreng, masukan tiap bagian perkedel yg sdh di bentuk, goreng smp kuning kcoklatan. Stlh smua slesai di goreng siap disajikan n disantap. Utk lauk ato cemilan..