Pumpkin Pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can cook Pumpkin Pie using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pumpkin Pie
- You need of blender.
- It’s 2 of eggs.
- It’s 2 cup of pumpkin.
- Prepare 3/4 cup of evaporated milk.
- You need of spices.
- You need 3/4 cup of sugar.
- Prepare 1 tsp of salt.
- You need 1 tsp of cinnamon.
- You need 1/2 tsp of ground ginger.
- It’s 1/4 tsp of ground cloves.
- Prepare of pie crust.
- Prepare 1 of pie crust.
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin Pie instructions
Preheat the oven to 425°F.
Roll out the pre-made pie crust into the pie pan.
Mix the eggs, pumpkin, and evaporated milk, together in blender and blend for about a minute.
Mix spices into a bowl.
Mix the spices into the blender now and run the blender until it's thoroughly mixed.
Pour out the mixed ingredients from the blender into the pie pan.
Cook the pie at 425°F for 15 minutes.
After it has cooked for 15 minutes at 425°F, change the temperature to 350°F and let it cook for 35 minutes..
Pull out of the oven and let cool, after cooled cut into slices and it's ready to serve..
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
