Mini Tofu Pumpkin Pie. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! Warm cinnamon, nutmeg, allspice, and vanilla blend with pumpkin and tofu to put a twist on a classic holiday favorite. Step by step instructions on how to prepare a tofu pumpkin pie. Mini Tofu Pumpkin Pie

You can have Mini Tofu Pumpkin Pie using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mini Tofu Pumpkin Pie
  1. You need 210 g of Pumpkin puree in a can.
  2. It’s 150 g of Soft (Silken) Tofu.
  3. It’s 70 g of Sugar.
  4. You need 1/2 tsp. of Cinammon.
  5. You need 1/4 tsp. of Pumpkin Pie Spice.
  6. You need 1 Sheet of Frozen pastry sheet.

You'll start by toasting the pecans and oats on a baking sheet until golden and fragrant. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie. You'll need two pie crusts for this recipe, you either use store-bought pie crusts. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.

Mini Tofu Pumpkin Pie step by step

  1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F..

  2. Put all the ingredients in a food processor and mix until smooth..

  3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin..

  4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.).

  5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup..

  6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes..

  7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve.

Pumpkin pie is a signature fall dessert, but it doesn't have to ruin your diet. This healthier version of a pumpkin pie uses tofu to enhance its creaminess and nutritional profile. Add the pie ingredients to the food processor and blend. I'm FINALLY putting a pumpkin pie recipe on Show Me the Yummy. These are mini pumpkin pies and they're even better than the original.