Pumpkin Pie Bread Pudding. Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.
You can cook Pumpkin Pie Bread Pudding using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin Pie Bread Pudding
- Prepare 1 of egg.
- You need 1/4 cup of (60ml)milk.
- You need 2 Tbsp of pumpkin pureé.
- It’s pinch of pumpkin pie spice.
- Prepare pinch of salt.
- You need 1 slice of bread.
- Prepare 2 Tbsp of unsweetened apple sauce.
- Prepare pinch of cinnamon.
Spread crescent dough sheet to cover the bottom of a large baking dish. Fill baking dish with bread chunks and press down to fit. These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert. The bread puddings can be covered and refrigerated overnight.
Pumpkin Pie Bread Pudding instructions
Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well..
Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well..
Microwave 1 min and sprinkle with apple sauce and cinnamon..
Serve hot :).
Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding. Pour the coconut milk into a large mixing bowl and. Pumpkin Bread Pudding takes chunks of bread and soaks them in a rich and spicy pumpkin flavored custard. If you think the combination of bread pudding and pumpkin pie sounds delicious, then you will love this Pumpkin Bread Pudding.
