Pumpkin Walnut Bread Pudding. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving menu. Pumpkin Walnut Bread Pudding

You can have Pumpkin Walnut Bread Pudding using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin Walnut Bread Pudding
  1. You need 8 of bread slices.
  2. Prepare 3/4 cup of pumpkin puree.
  3. It’s 1/2 cup of walnuts.
  4. You need 1/2 cup of cream.
  5. You need 1 teaspoon of cinnamon.
  6. You need 1/4 teaspoon of grated nutmeg.
  7. Prepare 1/4 teaspoon of ginger powder.
  8. You need 2 of eggs.
  9. It’s 1 teaspoon of vanilla extract.
  10. You need 4 tbsp of soft butter.
  11. It’s 1 cup of warm milk.
  12. It’s 1/2 cup of sugar.

Martha Stewart and Everyday Food editor in chief Sarah Carey make pumpkin bread pudding, a perfect dish for an upscale Halloween, and homemade dulce de. Warm, creamy, and comforting, this offbeat pumpkin bread pudding is the perfect dessert to ward off those autumn chills while celebrating the season's bounty. Simple as all get-go, I might argue that it's even better than that ubiquitous pumpkin bread that everyone and their best friend feels the urge to. Serve this delicious pumpkin bread pudding for the perfect autumn dessert from Food.com.

Pumpkin Walnut Bread Pudding step by step

  1. Blend sugar and butter in a bowl. add eggs and beat well.

  2. Add pumpkin puree, milk and cream. Blend well.

  3. Add spices, vanilla extract and mix well.

  4. Grease a cake pan. Trim edges of bread.

  5. Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes.

  6. Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry.

  7. Serve warm or cold as desired.

Crumble the bread by hand or food processor to make bread crumbs. Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla. Our easy Bread Pudding was basically begging to become pumpkin-fied. Pumpkin bread pudding is a great fall dessert. Pumpkin bread pudding comes together really easily, and because you have that creaminess already coming from the pumpkin to add to the custard, you don't need to add as much milk or eggs as you would in a regular bread pudding.