Mo's Banana Bread. Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. When I think of my mom in the kitchen, her banana bread always comes to my mind first. It's my mom's best banana bread. Mo's Banana Bread

You can have Mo's Banana Bread using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mo's Banana Bread
  1. Prepare of Brown Sugar No brown sugar? Use white sugar.
  2. You need of All Purpose Flour.
  3. Prepare of Oil.
  4. Prepare of Tspn Baking Powder.
  5. You need of Large Eggs.
  6. You need of Mashed Bananas.
  7. Prepare of Apple (Chopped).
  8. You need of Tspn Cinnamon.
  9. You need of Tspn Salt.
  10. Prepare of Groundnut, Walnut or Almond (Chopped).
  11. Prepare of Raisins.
  12. You need of Tspn Vanilla Extract.

Carrot banana bread is a new twist on the traditional banana bread recipe. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. How to make my mom's amazingly moist banana bread using cake flour!

Mo's Banana Bread instructions

  1. In a separate bowl, mix all your dry ingredients.

  2. In another bowl, add your mashed bananas, oil, egg, chopped apples, flavour, raisins.

  3. Using a spatula, gently fold in your wet ingredients into the dry mixture.

  4. Make sure you oven is pre heated to 180 degrees C.

  5. Butter your loaf pan and line with parchment paper.

  6. Pour in your batter and sprinkle your chopped nuts on top.

  7. Bake for about 60 Minutes or until a toothpick or small kitchen knife inserted in the middle comes out clean.

Banana Bread Recipe - Chocolate Banana Nut Loaf. Mom's banana bread is super moist because it uses cake flour and lots of ripe bananas. It's the only banana bread recipe you'll ever need! I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste – I've tried other banana bread recipes, but - they don't even come close to my. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day.