Banana chocolate bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Reviews for: Photos of Banana Chocolate Chip Bread.

You can cook Banana chocolate bread using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Banana chocolate bread
- It’s of toasted walnuts or almonds chopped.
- Prepare of all-purpose flour/ maida.
- Prepare of unsweetened cocoa powder.
- Prepare of granulated white sugar.
- Prepare of baking powder.
- You need of baking soda.
- You need of dark or milk chocolate chips.
- You need of large eggs lightly beaten.
- It’s of butter melted and cooled.
- It’s of ripe banana mashed well.
- You need of pure vanilla extract.
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Banana chocolate bread step by step
Preheat oven to 350 degrees F (180 degrees C) and place oven rack to middle position.
In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda.
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla..
With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky..
Fold in the nuts and chocolate chips or chocolate chunks. Pour batter into prepared pan..
Bake until bread has risen and a toothpick inserted in the center comes out clean, about 55 to 65 minutes..
Place on a wire rack to cool and then remove the bread from the pan..
Serve warm or at room temperature..
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