Spinach casserole with alfredo sauce. Artichoke Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce. I used that same lightened-up Alfredo Sauce, but mixed it with the best pair of all; spinach and artichokes. What a partnership those two are.
You can have Spinach casserole with alfredo sauce using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spinach casserole with alfredo sauce
- You need 1/4 small of Italian bread crumbs or pork chadder bread crumds.
- Prepare 1 box of freasch spinach or frozen spinach.
- You need 1 of baking dish.
- Prepare 16 oz of alfredo sauce the jar.
- Prepare 1 of or you can us freach onion.
Easily made with a couple store-bought ingredients! And of course, lots and lots of cheese. Packed with Alfredo sauce mixed with ricotta cheese and topped. Serve this spinach casserole at a get-together or on a busy weeknight.
Spinach casserole with alfredo sauce step by step
Frist put in to microwavable pan spinach alfredo sauce mix..
Put into microwave for 3 minutes.
Take out and stir turn on oven for 350 then while oven preheat..
Take the spinach alfredo sauce mix and pan sprinkle bread crumbs or French onions then put in oven for 15 minutes..
Then take out of Oven let sit 5 minutes then service..
Either way, Alfredo Spinach Casserole can make any occasion special. Make easy shrimp and spinach with Alfredo sauce from a mix. The dish takes just minutes to prepare and cook, and there are many variations. This shrimp and spinach dish is unbelievably quick and easy to prepare and cook. For an even faster and more convenient dish, use frozen thawed shrimp.
