My part Indian and part my recipe curry. My part Indian and part my recipe curry

You can cook My part Indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My part Indian and part my recipe curry
  1. Prepare 1 Tbls of Butter.
  2. It’s 1 of medium onion chopped.
  3. Prepare 2 of large Chicken breast chopped into bite size pieces.
  4. Prepare 1 Tsp of Garam masala.
  5. You need 1/2 Tsp of red chilli powder.
  6. Prepare 2 tsp of red curry powder.
  7. Prepare 1 tsp of Tumeric.
  8. Prepare 1/2 Tsp of cumin.
  9. You need 1 of chicken stock cube.
  10. You need 1 of +1/2 pint boiling water12.
  11. It’s to taste of Salt n pepper.
  12. Prepare 1 bunch of fresh coriander.
  13. Prepare 4 of Curry leaves.
  14. You need 2 Tbls of curry powder mixed in a little cold water.
  15. You need 2 tbls of mango chutney.
  16. Prepare 2 tbls of sundried tomatoes.
  17. It’s 2 of told plain yogurt.
My part Indian and part my recipe curry step by step

  1. Heat up the butter add the onions and fry for one minute.

  2. Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices.

  3. Add the chicken and stir to mix then the boiling water.

  4. Curry leaves and boiling water.

  5. Sundries tomatoes.

  6. 2 Tsp tomato puree.

  7. Coriander and stir in.

  8. Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally..

  9. Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken..

  10. All stirred in. Serve with Rice and Name bread..