Greek Chicken with yogurt dip. Complemented with a tzatziki style cucumber and fresh mint yogurt dip perfect for dipping in chunks of chicken or roasted vegetables. In a medium bowl, combine the grated cucumber, yogurt, dill, garlic, vinegar and oil, and season to taste with salt. This healthy buffalo chicken dip is made using greek-yogurt, cottage cheese, garlic, hot sauce, and other good-for-you ingredients. Greek Chicken with yogurt dip

You can cook Greek Chicken with yogurt dip using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek Chicken with yogurt dip
  1. Prepare 500 gm of Chicken cut in strips.
  2. You need 1 tsp of Salt.
  3. Prepare 1 tsp of Paprika.
  4. It’s 2 tbsp of Lemon juice.
  5. It’s 1 tsp of Coriander powder.
  6. It’s 2 tbsp of Garlic crushed.
  7. You need 1 tsp of Chilli flakes.
  8. You need 1/2 tsp of Mix herbs.
  9. It’s 1 tsp of Black pepper.
  10. It’s 2 tbsp of Olive oil.
  11. It’s of Yogurt dip.
  12. It’s 1 cup of Yogurt.
  13. You need 1 small of Crushed cucumber.
  14. It’s 1/2 tsp of Salt.
  15. You need 1 tbsp of Parsley chopped.
  16. It’s 1 tsp of Dil(soya) chopped.
  17. You need 1 tbsp of Lemon juice.
  18. You need 1 tsp of Lemon zest.

In a medium bowl, combine the grated cucumber, yogurt, dill, garlic, vinegar and oil, and season to taste with salt. Heat a large skillet (or your grill!) over medium-high heat and add the olive oil (not if using the grill). Serve immediately with the yogurt sauce and extra lime wedges. Place the chicken thighs on the grill.

Greek Chicken with yogurt dip instructions

  1. Marinate the chicken with al the ingredients and rest for 15 minutes.

  2. In a mean while make yogurt dip by mixing all the ingredients together..

  3. Heat pan add chicken cook until cooked completely.

  4. Serve with yogurt dip and your choice of bread or salad.

Serve with a side of the dill Greek yogurt dip you prepared earlier! To complete this light meal, add Greek potatoes or pita bread and a salad like Fattoush Salad. Greek Yogurt Dip with Kale and Parmesan by Food Faith Fitness. Honey Lime Black Bean Dip by The Food Hunter's Guide to Cuisine. Skinny Cheesy Spinach, Artichoke, and Mushroom Dip by Iowa Girl Eats.