Katetong. We always call it Katetong but the correct one is actually Kattentongen (dutch), which means Cat's Tongue. It is called cat's tongue because of its shape. It is supposed to be sweet and crunchy. Katetong

You can have Katetong using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Katetong
  1. It’s 300 gr of Margarine.
  2. Prepare 200 gr of Tepung terigu protein sedang.
  3. Prepare 30 gr of maizena.
  4. Prepare 160 gr of gula halus.
  5. You need 100 ml of putih telur.
  6. You need 1/2 sdt of vanila.

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Katetong step by step
  1. Kocok Margarine, Gula dan vanila sampai halus.

  2. Masukkan putih telur sedikit demi sedikit sambil tetap dikocok.

  3. Campur tepung terigu dan maizena aduk rata.

  4. Masukkan tepung sambil diayak dan kocok kembali sampai rata dan halus.

  5. Masukkan adonan kedalam plastik segitiga ukuran besar..

  6. Siapkan cetakan kue katetong olesi dengan mentega sisihkan. kalau tidak ada cetakannya bisa pakai loyang biasa.

  7. Gunting sedikit bawah plastik segitiga semprotkan adonan ke loyang kue sedikit saja karena adonan akan melebar ketika di panggang..

  8. Panggang sekitar 20 menitan sesuaikan dengan oven masing2.

  9. Kalau sdh terlihat bawahnya kecoklatan segera keluarkan loyang, biarkan dingin baru dilepaskan dr cetakan/loyang.

  10. Saya memanggang tanpa cetakan hanya disemprotkan ke loyang dan memakai Otang.

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