Oreo Pumpkin Pie. A spiced pumpkin pie with an oreo crust and toasted marshmallow meringue topping. This pumpkin oreo pie is pumpkin pie taken to a whole new level! Yes pumpkin pie can reign supreme.
You can have Oreo Pumpkin Pie using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Oreo Pumpkin Pie
- It’s of pie filling.
- It’s 1 can of pumpkin puree.
- It’s 2 large of eggs.
- You need 1/2 cup of brown sugar.
- Prepare 1 cup of milk or dairy free substitute like unsweet coconut milk (cold).
- It’s 1 tbsp of pumpkin pie spice.
- Prepare 1 pinch of sea salt.
- You need 5 of crushed oreos.
- It’s of pie crust.
- It’s 1 packages of oreo cookies.
- Prepare 1/4 cup of melted butter or melted butter substitute.
This Oreo Pumpkin Delight takes pumpkin desserts to a whole new level. The combination of Oreo and pumpkin is out of this world, but pair it with some pudding and whipped topping. Could Be Scary: Nabisco's Oreo brand, famous for experimenting liberally Like a pumpkin pie, which is cool, until you remember that you're not eating pumpkin pie. Chocolate Oreo Pie - An Oreo cookie crust topped with a layer of chocolate mousse and a layer of cookies This pumpkin pie fluff dip is a marshmallow cream cheese dip that's given a fall twist with.
Oreo Pumpkin Pie instructions
Preheat oven to 450°.
Crush package of oreos in a plastic bag with a rolling pin or wine bottle.
Add melted butter.
Press into 9" pan. Dont forget up the sides as well!.
Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust..
Bake for 10 mins..
Turn oven down to 400° and bake your pie an additional 30 mins..
Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven..
Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving..
Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well..
This is the fall pie to end all pies. Pumpkin Oreo Cheesecakes: Mini pumpkin cheesecakes with an Oreo cookie crust are the perfect dessert How to make Pumpkin Oreo Cheesecakes: Beat the cream cheese and sugar until creamy. My mom brings her pumpkin pie every year to Thanksgiving. Once you taste this Double Layer Pumpkin Oreo Cheesecake you will be itching for the first winds of Fall every year just so your. This is absolutely the BEST homemade pumpkin pie recipe!
