Pumpkin Pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can cook Pumpkin Pie using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin Pie
- You need 3/4 cup of sugar.
- You need 1/2 tsp of salt.
- It’s 1 tbsp of ground cinnamon.
- You need 1/2 tsp of ground ginger.
- It’s 1/4 tsp of ground cloves.
- Prepare 2 large of eggs.
- You need 1 can of pumpkin (15 oz).
- Prepare 1 can of evaporated milk (12 oz).
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin Pie step by step
Preheat oven to 425°F..
Mix sugar, salt, and spices in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and spice/sugar mixture. Gradually add evaporated milk..
Pour into unbaked pie shell..
Bake in a preheated 425°F oven for 15 minutes. Reduce temp to 350, bake 40-50 minutes or until knife inserted in center comes out clean. Cool on wire rack for 2 hours..
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
