Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread. Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread

You can cook Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread using 20 ingredients and 16 steps. Here is how you cook that.

Ingredients of Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread
  1. You need 2 cup of whole wheat flour.
  2. You need 2 cup of all-purpose flour.
  3. You need 2 tsp of active dry yeast.
  4. You need 4 tbsp of olive oil.
  5. It’s 1 tsp of salt.
  6. It’s 4 tbsp of sugar.
  7. It’s 3/4 cup of lukewarm water.
  8. It’s 4 tbsp of spanich puree boiled and pureed.
  9. Prepare 4 tbsp of pumpkin puree boiled and pureed.
  10. Prepare 4 tbsp of beetroot puree boiled and pureed.
  11. You need of For potato filling:.
  12. You need 2 of large potatoes boiled and mashed.
  13. It’s 1/4 cup of Fresh beans.
  14. Prepare to taste of Salt.
  15. You need 1 tsp of Red chilli powder.
  16. It’s 1 tbsp of Oil.
  17. Prepare 1/4 tsp of Cumin seed.
  18. You need 1/4 tsp of Sauf.
  19. It’s 1/4 tsp of Garam masala.
  20. You need 1/2 tsp of Turmeric powder.
Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread step by step

  1. In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min..

  2. In a big mixing bowl take both flour make a dent in centre add salt to it..

  3. Now add activated yeast and knead it properly for 10mins..

  4. Now add oil to it and knead it again for 10mins..

  5. Keep it aside for another 20mins..

  6. Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it.

  7. Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well..

  8. After 20mins punch the dough.

  9. Now divide the dough in add puriess in seprate parts of dough And let one oart be white as it is..

  10. Now role the white dough in log sheet arrange the diffrent dough strips as shown in image..

  11. Now spread the potato filling on white portion..

  12. Now pack the wihte portion with coloured portion.from one edge to another..

  13. Give it a milk wash..

  14. Bake it for 40-45 mins on 380degree..

  15. Take it out brush butter over it..

  16. Cut it and enjoy hot.