Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can have Pumpkin pie using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin pie
- You need 1/2 cup of butter.
- It’s 1 cup of flour.
- Prepare 4 tablespoons of cold water.
- It’s 1 can of pumpkin.
- Prepare 1 can of sweetened condensed milk.
- You need 2 of eggs.
- It’s 1 1/2 teaspoons of cinnamon.
- Prepare 1 teaspoon of nutmeg.
- You need 1 teaspoon of brown sugar.
- You need 1/2 teaspoon of ground ginger.
- Prepare 1/2 teaspoon of ground cloves.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 teaspoon of vanilla extract.
- You need of Heavy cream or milk.
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin pie step by step
Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal.
Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge.
Mix together all the filling ingredients at once.
Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling.
Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes.
Let cool.
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
