Vegan Pumpkin-Chocolate Bread. Are you also excited for fall/winter baking?! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a pumpkin bread. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. Vegan Pumpkin-Chocolate Bread

You can have Vegan Pumpkin-Chocolate Bread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Pumpkin-Chocolate Bread
  1. Prepare 500 g of pumpkin/butternut squash.
  2. Prepare 2 tbsp of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
  3. It’s 5 tbsp of maple syrup.
  4. It’s 1 handful of vegan chocolate chip.
  5. It’s 1 handful of almonds (blanched & roughly chopped).
  6. Prepare 100 g of pecan walnut.
  7. It’s 1 handful of dried dates.
  8. It’s 1 pinch of salt.
  9. It’s 1 tsp of bicarbonate of soda.
  10. You need 100 g of vegan flour.

The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! This moist and delicious vegan pumpkin bread with swirls of chocolate is the perfect marble cake loaf for fall season! It's made of one batter, using simple. Dark Chocolate Chunk Nut Butter Blondies [Vegan, Gluten-Free].

Vegan Pumpkin-Chocolate Bread step by step

  1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.

  2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..

  3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

Blueberry Muffins with Buckwheat & Millet [Vegan An improvement on your ordinary, run-of-the-mill pumpkin bread! This recipe for the seasonal treat incorporates whole wheat flour and grated zucchini. This is seriously the best vegan pumpkin bread you'll ever eat! Better than Starbucks, this will become one of your favorite Fall recipes! This is one of those recipes that took me quite a few tries to get it just right.