Pumpkin and Carrot wheat Bread. Carrots and pumpkin are excellent sources of vitamin A, a fat-soluble vitamin (meaning our body stores it ) that is important for eye health immune No matter the season, healthy pumpkin carrot bread is a delicious and nutritious loaf to bake up for the week! Top a slice with nut butter or greek. Similar to pumpkin bread and carrot cake - but healthier! Pumpkin and Carrot wheat Bread

You can cook Pumpkin and Carrot wheat Bread using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pumpkin and Carrot wheat Bread
  1. Prepare 2 cups of Wheat flour.
  2. It’s 1/2 Cup of Oats flour.
  3. Prepare 1 Cup of Maida/all-purpose flour.
  4. You need 21/2 tsp of active yeast.
  5. It’s 1/2 tsp of Baking powder.
  6. It’s 1/3 cup of Coconut milk.
  7. Prepare 1/2 Cup of honey.
  8. Prepare 1 tsp of cinnamon powder.
  9. It’s 1 tsp of Vanilla essence.
  10. It’s of For fermentation.
  11. It’s 2 tsp of Yeast.
  12. It’s 5 tbsp of water warm.
  13. You need 2 pinches of rock salt.
  14. Prepare 1 tsp of sugar.
  15. It’s 1/2 tsp of maida/all-purpose flour.
  16. You need 2 tbsp of yellow raisins.
  17. Prepare 1 tbsp of black raisins.
  18. You need 2 tbsp of walnuts.
  19. It’s 3/4 cup of coconut oil.
  20. You need as needed of Milk to be brushed on bread.
  21. Prepare 3 tsp of Poppy seeds.
  22. It’s 2 tsp of Pumpkin seeds.
  23. It’s 225 gm of pumpkin.
  24. Prepare 1 of medium Carrot.
  25. It’s 1/2 tsp of Cooked orange and kinnu peel candied.
  26. You need 1/4 tsp of Nutmeg powder.

I used chopped pecans, maple syrup, and then I added carrots too to make it even more healthy! This Healthy Pumpkin Bread is naturally sweetened with honey, made with whole wheat flour and is full of warm cozy spices. It is so moist and fluffy, no one will guess it is healthy. Carrot Cake Banana Bread is melt-in-your-mouth-moist, and you won't even notice the carrots.

Pumpkin and Carrot wheat Bread instructions

  1. Heat water till warm not high boiling, add yeast,salt,sugar and keep it to proof for 10 min..

  2. Meanwhile roughly chop pumpkin and carrot and cook with little water for 20 min till both are soft,do it before fermentation of yeast.Sieve in strainer to separate water.Cool and puree in mixie..

  3. Take whole wheat flour,maida and Oats powder sieve in a strainer for any lumps..

  4. Add pumpkin carrot puree mix in it.Add extra virgin Coconut oil,you can add unsalted butter too.Add cinnamon powder,1/4 tsp nutmeg powder..

  5. Mix these together,add yeast mixture and knead slowly,add Coconut milk and knead slowly.knead like a dough..

  6. Add candied orange,kinnu peel,add vanilla essence.Cover the dough with a wet cloth and keep aside for 2 hours to ferment..

  7. Meanwhile soak both raisins,chop walnuts.Keeo few big pieces for top of bread.Pumpkin seeds,khus khus too..

  8. After 2 hours knock and knead dough,Grease baking tin with Olive oil or butter.knock bread dough nicely.On the down portion of tin add poppy seeds,pumpkin seeds mixture..

  9. Final step mix few walnuts,raisins in bread fold nicely. Add bread mix in baking tin.Preheat oven to 175degrees and bake bread for 35 minutes.Add walnuts,raisins,pumpkin seeds and Poppy seeds on top.Bake now,brush milk with brush on bread tin..

  10. In tin.

  11. Finally check with knife,if clean it's ready..

  12. Bread is ready to serve..

A whole wheat bread recipe with bananas, carrots and A whole wheat bread recipe with bananas, carrots, and nuts is a real energy bomb and a great excuse to have a slice of cake for breakfast! Carrot cake meets banana nut bread in this healthier loaf of Whole Wheat Banana Nut Carrot Cake Bread that's moist and marvelous. This easy pumpkin dip is a nice alternative to the usual pumpkin bread, cookies, and pies recipes that everyone makes during the fall. View top rated Whole wheat carrot bread recipes with ratings and reviews. Other whole wheat quick bread or muffin recipes: Cookin' Canuck's Whole Wheat Pumpkin.