Fresh Mango Milky Pudding. Before you serve, add a small amount of evaporated milk just enough to form a thin layer to cover the surface of the pudding. You can also use coconut milk to replace the milk for a change. Add more mango cubes on the surface. Fresh Mango Milky Pudding

You can have Fresh Mango Milky Pudding using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fresh Mango Milky Pudding
  1. It’s of 🍮 Bahan Lapisan Mangga:.
  2. Prepare 1 bh of mangga (kupas dan potong²).
  3. It’s 1 of sc bubuk jelly rasa mangga.
  4. It’s 500 ml of air.
  5. Prepare 2 sdm of gula pasir (option).
  6. Prepare of 🍮 Bahan Lapisan Susu:.
  7. Prepare 1 of sc agar² plain (me: swallow globe).
  8. You need 400 ml of susu cair.
  9. You need 500 ml of air.
  10. Prepare 1 of sc SKM.
  11. It’s 120 gr of gula pasir.
  12. It’s 1/4 sdt of garam.
  13. You need of 🍮 Pelengkap:.
  14. Prepare 250 ml of vlaa (lihat resep).
  15. It’s 1/2 bh of mangga (kupas dan potong kecil²).
  16. It’s of Anggur merah potong memanjang (option).
  17. It’s of Daun mint (option).

Place the mango in a blender and process until smooth. In a small bowl, combine the hot water, sugar and gelatin. Stir continuously until the gelatin has dissolved completely. Add the ice cubes to the mango puree.

Fresh Mango Milky Pudding instructions

  1. Blender semua bahan lapisan mangga. Masak dg api kecil sambil terus diaduk hingga mendidih. Matikan kompor, angkat dan biarkan uap agak berkurang. Siapkan cetakan puding (me: cup). Posisikan seperti gambar 👇🏻. Tuang adonan puding mangga dlm cetakan sampai habis. Biarkan dingin dan set di suhu ruangan..

  2. Setelah lapisan mangga set, kita buat lapisan susu. Dalam panci, campur semua bahan lapisan susu. Aduk rata, hingga tdk menggumpal. Nyalakan kompor. Masak dg api sedang hingga mendidih. Angkat biarkan uap panas agak menghilang. Tuang diatas adonan lapisan mangga sampai habis. Biarkan dingin dan set..

  3. Siram dg vlaa (resep vlaa ada di postingan sebelumnya). Letakkan anggur, mangga, dan daun mint (option).

  4. Siap dihidangkan… Dimasukkan lemari es tambah nikmat 😋.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. The key to this recipe is a great mango. I use champagne mangos because they don't have the threads found in other varieties that can stick between your teeth. Mix citrus juices in small saucepan.