Peppermint Bark Biscotti. Main Ingredients: Peppermint Chips, White Chocolate, Dark Chocolate, Sugar Topping Allergy Warning: Although this product does NOT contain nuts, it was prepared in a kitchen the uses tree nuts. Peppermint Bark from Delish.com is a holiday gift that can be whipped up in no time. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together. Peppermint Bark Biscotti

You can have Peppermint Bark Biscotti using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Peppermint Bark Biscotti
  1. Prepare of Biscotti.
  2. Prepare 2 cup of all-purpose flour.
  3. It’s 3/4 cup of dark cocoa powder.
  4. Prepare 1 1/2 tsp of baking powder.
  5. You need 1 tsp of salt.
  6. Prepare 1 cup of sugar.
  7. It’s 3 large of eggs.
  8. You need 2 tbsp of peppermint extract.
  9. You need 6 tbsp of unsalted butter, softened.
  10. You need of Topping.
  11. It’s 12 of white chocolate chips.
  12. Prepare 1/2 cup of peppermint candies, crushed.

This Peppermint Biscotti Recipe with White Chocolate Drizzle is a delicious holiday twist on traditional biscotti, a classic Italian cookie that is twice-baked. This post contains affiliate links for your. Fannie May Dark Chocolate Peppermint Bark, Dark Chocolate and Creamy Confection with Bits of Peppermint. Remove the bark from the freezer and break into pieces.

Peppermint Bark Biscotti step by step

  1. Preheat oven to 325°F..

  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt..

  3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes..

  4. Add dry ingredients from step 1 to egg mixture. Beat until just blended..

  5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread..

  6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes..

  7. Using a serrated knife, cut logs into 0.5 inch slices..

  8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes..

  9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy..

  10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy..

You can substitute the candy canes with the peppermint hard candies if you're. Chocolate peppermint biscotti is dipped in white chocolate and peppermint bark for a festive treat Chocolate Peppermint Biscotti. While the most classic Italian biscotti is a light colored, almond. Nothing screams Christmas time more than peppermint bark, don't you agree? Williams-Sonoma and Ghirardelli have the monopoly over the peppermint bark market, and do you know how much.