Name: Recipe: Appetizing Kabsa
Prep time: 14 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: 1 Chicken (with skin); 1/2 tsp Turmeric powder; 2 cups Basmati rice; 1 Onion (finely chopped); 1 Tomato (make into puree); 2 tbsp Garlic paste; 1 1/2 tbsp Ginger paste; 2 Green chillies (finely chopped); 2 inch cinnamon stick; 5 Cloves; 3 Cardamom; 2 tsp Pepper corns; 1 Dry lemon; 3 Bay leaves; 1/2 tsp Garam Marsala powder; 1/2 tsp Black pepper Powder; 1/2 tsp Coriander powder; 3 tbsp Veg Oil; 2 tbsp Ghee; 3 cups Water (for 2 cup rice); to taste Salt

Kabsa. Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. Learn how to make Kabsa recipe. Very easy step by step Arabian Kabsa video tutorial. Kabsa

You can cook Kabsa using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kabsa

Prepare 1 of Chicken (with skin).
Prepare 1/2 tsp of Turmeric powder.
Prepare 2 cups of Basmati rice.
You need 1 of Onion (finely chopped).
Prepare 1 of Tomato (make into puree).
Prepare 2 tbsp of Garlic paste.
You need 1 1/2 tbsp of Ginger paste.
It’s 2 of Green chillies (finely chopped).
Prepare 2 inch of cinnamon stick.
You need 5 of Cloves.
It’s 3 of Cardamom.
Prepare 2 tsp of Pepper corns.
It’s 1 of Dry lemon.
Prepare 3 of Bay leaves.
Prepare 1/2 tsp of Garam Marsala powder.
It’s 1/2 tsp of Black pepper Powder.
You need 1/2 tsp of Coriander powder.
You need 3 tbsp of Veg Oil.
You need 2 tbsp of Ghee.
It’s 3 cups of Water (for 2 cup rice).
You need to taste of Salt.

Variations are also popular in Yemen and the Gulf States of the Arabian. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used. Al Kabsa or sometimes called Khabsa is a traditional rice dish from Saudi Arabia.

Kabsa instructions

Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours..
Soak basmathi rice for half an hour and allow to drain..
Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. Follow this with the tomato puree. Mix well..
Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame..
Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame..
Serve by placing the chicken on the top of rice…

This recipe is made with chicken but it can be made with other meats like lamb as well. The rice is beautifully spiced and. Kabsa - Kabsa is a traditional Arabic rice dish with chicken. Kabsa - Enjoy the vibrant colors and delights of blooming spring season with the most vibrantly flavored and exotic food. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines.