Keto friendly vegan GF seed bread. It is free of gluten, grains, nuts, dairy, eggs, soy and sugar. Gluten-free, vegan bread recipe - keto approved! This gluten-free, vegan bread recipe is a delicious, fulfilling low carb bread recipe using only nourishing low carb flours. Keto friendly vegan GF seed bread

You can cook Keto friendly vegan GF seed bread using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keto friendly vegan GF seed bread
  1. It’s 1 cup of raw sunflower seeds.
  2. It’s 1 cup of raw pumpkin seeds.
  3. Prepare 1/4 cup of chia seeds.
  4. You need 1/2 cup of pea protein powder.
  5. You need 1/4 cup of psyllium husks.
  6. It’s 1/2 tsp of water.
  7. You need 1/4 cup of tahini (room temperature).

It's easy to slice, and I can slice as thin or thick slices as I want to. This grain-free bread is anything but boring. Made with a mixture of nuts and seeds it's packed with flavor and texture and is incredibly satisfying. In addition to being grain-free, it's also gluten-free, vegan, paleo, and even keto-friendly!

Keto friendly vegan GF seed bread instructions

  1. Preheat the oven to 375 f use parchment paper to line the loaf pan size 9 by 5 inch.leave 2 inches of extra parchment on each long side of the pan to remove the loaf easy after bake..

  2. In a mixing bowl whisk together seeds, protein powder, psyllium husks and salt.

  3. In a small bowl stir tahini and water.

  4. Pour tahini mixture over seed mixture and stir until they combined and thickened.

  5. Scoop the dough into the lined loaf pan, spread evenly.

  6. Bake 85-90 minutes or until the crust is hard. Remove the bread and let cool completely.

This soft, gluten-free bread is the ideal way to crush those bread cravings when trying to stay in ketosis. This low-carb and keto-friendly vegan bread is egg-free, dairy-free and soy-free. This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. Quite the opposite - it's chewy, nutty, hearty, filling, moist, and very satisfying. It's also free of grains and pseudo-grains, and very high in fiber and protein.