Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
You can cook Mutton biryani using 16 ingredients and 19 steps. Here is how you cook it.
Ingredients of Mutton biryani
- You need 1 kg of Basmati rice.
- Prepare 1 kg of Onion chopped.
- Prepare 750 gms of Tomatoes chopped.
- Prepare 8-10 of Mint leaves.
- You need 5 tbsp of Ginger garlic paste.
- You need 1/2 tsp of Coriander leaves.
- Prepare 300 gms of Oil.
- Prepare 1 kg of Mutton.
- You need 1 tbsp of Curd.
- Prepare 1 of Lemon.
- You need 7 of Green chillies.
- It’s 2 tsp of Chilli powder.
- Prepare 1 tsp of Chicken masala.
- Prepare As needed of Spices.
- It’s of Colour (optional).
- It’s of Salt as per taste.
Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry.
Mutton biryani instructions
Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid.
Add oil then spices then onion sauté until done.
Add tomatoes sauté.
Then add ginger garlic paste and mutton sauté for 5 mins.
Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done.
Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside.
Now add chilli powder,curd,chicken masala,lemon and sauté add salt..
Now add that strained rice and mix half.
On TOP put some colour water.about 1 tsp water tats it dont mix lot.
Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins.
Now off the stove dnt open for 15 mins.
Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down.
As masala will be in bottom.
Serve hot with onion raitha or brinjal chutney,.
Yummy dum biryani is ready to eat..
Note:same method you can prepare vegetable biryani or chicken biryani.
For veg biryani 350ml oil.for chicken biryani 250 ml oil..
Same ingredients..
Please comment after preparing or have any doubt msg me.
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid.
