Whole-wheat blueberry oatmeal muffins. Line muffin cups with muffin paper. In a bowl, mix all dry ingredients, excluding blueberries. In a blender, mix all wet ingredients. Whole-wheat blueberry oatmeal muffins

You can cook Whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Whole-wheat blueberry oatmeal muffins
  1. You need 2 of Eggs.
  2. It’s 2 tsp of Cinnamon.
  3. Prepare 1/2 cup of Brown Sugar.
  4. You need 2 tsp of Baking Powder.
  5. Prepare 1 cup of milk.
  6. Prepare 1/4 cup of Honey.
  7. You need 2 tbsp of Vanilla Extract.
  8. It’s 1 medium of Banana (over-ripe, soft).
  9. Prepare 1 1/2 cup of Blueberries (raw).
  10. It’s 2 tbsp of butter.
  11. It’s 3/4 cup of white flour.
  12. It’s 1 1/2 cup of oats.

Buttermilk keeps these muffins incredibly moist, while also giving them a subtle tang. The batter could not be more simple—oatmeal, whole wheat flour, brown sugar, a little melted butter, and a touch of cinnamon—nor the result more spectacular. These blueberry muffins are fluffy, moist, and tender. You'll find them equally perfect with a cup of black coffee as they are with yogurt for an afternoon snack.

Whole-wheat blueberry oatmeal muffins step by step
  1. Preheat oven to 350°F.

  2. Separate Egg yolks from egg whites.

  3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside.

  4. Grind raw oats until fine- flour consistency is best!.

  5. Combine ground oats, cinnamon, baking powder. mix well.

  6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well.

  7. Combine egg mixture with ground oat mixture . mix well.

  8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well).

  9. Grease muffin tins or baking dish.

  10. Batter may be on the wetter side- looks something like pancake batter..

  11. If using muffin tins, fill to line..

  12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced).

In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well. In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine. Combine oats and milk with sugar, applesauce mixture and mix well. In a large bowl, whisk brown sugar, yogurt, applesauce, oil, eggs and vanilla together until smooth. Add baking powder, baking soda, cinnamon and salt and whisk until smooth.