Chicken Francaise.
You can cook Chicken Francaise using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Chicken Francaise
- It’s 4 of Boneless Chicken Breasts 1/2" thick.
- It’s of Salt & Pepper.
- Prepare 1 cup of all-purpose flour.
- Prepare 1 tsp of garlic powder.
- Prepare 3 tbsp of Butter, cut in 1 tbsp slices.
- You need 2 of eggs.
- Prepare 1/4 cup of grated parmesan cheese.
- You need 3 of Lemons.
- Prepare 1 cup of chicken stock.
- It’s 1/4 cup of Olive Oil.
- You need 1/2 cup of Dry white wine.
- Prepare 2 clove of Garlic.
- It’s 1/4 cup of Parsley, finely chopped.
- Prepare 1 lb of linguine.
Chicken Francaise instructions
Season Chicken with Salt and Pepper.
Season flour with garlic powder.
Roll butter slices in flour, set aside.
Heat oil on medium heat.
Dredge chicken in flour then egg.
Cook chicken until golden brown, 2-3 minutes on each side..
Cut one lemon in half, squeeze juice and set aside. Slice remaining lemons into thin slices..
After chicken is cooked, set aside and cover with foil..
Cook Linguine (Al dente).
Add sliced lemon to pan, let carmelize, add garlic and stir for one minute..
Add white wine and chicken stock, bring to a bubble. Add flour covered butter slices..
Return chicken to frying pan, cook 4-5 minutes. Put lemon slices on top of chicken..
