UPMA(SEMOLINA SNACK).
You can cook UPMA(SEMOLINA SNACK) using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of UPMA(SEMOLINA SNACK)
- You need 8 tbsp of semolina.
- It’s 2 small of onions.
- Prepare 5 cup of water.
- It’s 1 tbsp of mustard seeds.
- Prepare 1 tbsp of white sesame seeds.
- Prepare 1 tbsp of white split urad dal(optional).
- It’s 10 of curry leaves.
- Prepare 10 grams of red chillie flakes.
- You need 1 1/2 tsp of salt.
- It’s 1 1/3 tsp of oil.
UPMA(SEMOLINA SNACK) instructions
Its best to assemble all the ingredients before you start cooking as all things go in quick succession..
Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves.
Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina..
Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby..
After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes..
Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot..
