Steak Bomb. Add mushrooms once the onions & peppers have softened up a bit. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. It's essentially 'the bomb' (aka very, very delicious) and that's what inspired the name.
You can cook Steak Bomb using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steak Bomb
- It’s 1 of bell green pepper sliced.
- Prepare 1 medium of onion sliced.
- You need 1 tsp of chopped garlic.
- You need 6 oz of mushrooms I used fire roasted Portobello.
- Prepare 1/4 lb of genoa salami sliced in strips.
- It’s 1/2 lb of white american cheese cut in half.
- Prepare 1/4 lb of sliced provolone cut in half.
- Prepare 1 of salt and pepper to taste.
- You need 8 large of sub rolls sliced…
- Prepare 2 lb of shaved steak..i used carne Picada extra thin ( ground hamburger works great too).
This steak bomb sandwich from Afamilyfeast is perfect for huge appetites and empty stomachs. Chef Jamie Bissonnette of Toro in Boston and New York City describes a steak bomb as a sub sandwich stuffed with a delicious mess of shaved beef, onions, peppers and cheese: "It's New England's. I decided to make my own and my family already lined up with their sub rolls before I had finished!! Needless to say I will be making them again soon!!
Steak Bomb step by step
salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside.
in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat …
combine the pep.onion mixture to the steak.
take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit.
A steak bomb is a hot sub sandwich consisting of shaved steak and melted provolone or mozzarella cheese with grilled onions, sautéed red and green bell peppers, mushrooms, and peppered shaved steak all on a sub sandwich roll. It is a variation on the steak submarine sandwich, as is the cheese steak. Steak bombs, Pepper-jack bacon burgers, garbage fries, hamburger steak dinners, are just a few of the amazing foods you will find here. You may have to wait in the drive thru line for a bit, but it is well worth your wait for the great food and the price can't be beat. And a long line at the drive thru just means that the food is THAT good!!
