Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal). Originally from Bali, sambal matah is a spicy and refreshing condiment that goes well with just almost everything, from fried chicken to roasted seafood. Originally from Bali, sambal matah can be translated as "raw sambal" or "raw chili sauce." The defining characteristic of this sambal is in its. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

You can have Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
  1. It’s of Left over lamb doner, cut into size bite.
  2. Prepare 1 tbsp of oil.
  3. It’s of Raw Balinese Sambal :.
  4. It’s 3 of fresh kaffir lime leaves, thinly sliced.
  5. It’s 4 of red bird’s eye chilies, finely chopped.
  6. Prepare 4 of green chilies, finely chopped.
  7. You need 6 of shallots, finely chopped.
  8. It’s 4 of garlic cloves, finely chopped.
  9. You need 2 stalks of lemongrass, peel of the outer layer and finely chopped.
  10. It’s 1/2 tsp of toasted shrimp paste, finely crushed.
  11. You need 1/2 of tsb salt.
  12. You need 1/4 tsp of sugar.
  13. It’s 2 tbsp of lime juice.
  14. Prepare 4 tbsp of coconut oil.

Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. Sambal made of the mixture of red chili pepper, terasi shrimp paste, key lime juice, shallot, scallion, coriander, tomato, salt. This sambal exists in two varieties: raw and cooked.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) instructions

  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside..

  2. Mix all the above ingredients together in a bowl except the coconut oil..

  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix..

  4. Pour on top lamb doner and serve warm with rice..

  5. Store leftover sambal matah in a fridge for maximum up to one week..

Raw sambal tempoyak is prepared from fresh chilis pounded together with dried anchovies. The different with Sambal Matah is raw while Sambal Bongkot needs to be stir-fried. Just like other Indonesians, Balinese loves to use terasi (dried A perfect combination for Be Pasih Mepanggang and other grilled fish. Sambal Matah Bali Style Raw Sambal. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.