Boudin stuffed chicken breast. Directions: Cut a horizontal slit in each of the chicken breasts to create pockets for stuffing. Insert cheese and a generous amount of boudin (removed from casing) into each pocket. If you've used too much for the pocket to close, secure it with a toothpick to keep the goodies from pouring out. Boudin stuffed chicken breast

You can cook Boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Boudin stuffed chicken breast
  1. Prepare of Chicken breasts spilt.
  2. It’s of Boudin links casin removed.
  3. Prepare of Thick cut bacon (peppered).
  4. You need of Your favorite cajun rub. (Slap you mamas is my favorite).
  5. You need 1/4 cup of Brown sugar.

Lay a chicken cutlet (or butterflied chicken breast) in the baking dish. Wrap the ends over the boudin and poke the toothpick through the chicken. Grilled Boudin-Stuffed Chicken Breast - Manda Fine Meats Recipe - Boudin makes an excellent stuffing and adds lots of flavor to the grilled chicken breast. Cajun Stuffed Chicken Breast This zesty, cheesy chicken breast will slay your dinner table.

Boudin stuffed chicken breast step by step

  1. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side.

  2. Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub..

  3. Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine..

  4. Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn..

Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place a small piece of butter under the skin on each chicken breast. Each stuffed chicken has its own unique stuffing and comes in a vacuum sealed wrap. This week we make Boudin Stuffed Chicken using our Willie Pete Chicken Seasoning!