Homemade fajita seasoning. Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl. This is the seasoning that will enhance, elevate and take your fajitas to the next level. Homemade Fajita seasoning is just what I love when adding a little spice with amazing flavors to any dish.
You can cook Homemade fajita seasoning using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Homemade fajita seasoning
- Prepare 1/4 cup of chili powder.
- Prepare 2 tablespoons of ground cumin.
- It’s 2 tablespoon of paprika.
- Prepare 2 tablespoon of garlic salt.
- You need 2 teaspoon of pepper.
- It’s teaspoon of onion powder.
- It’s 1 teaspoon of cayenne pepper.
Fajita Seasoning Mix Storage Instructions Can you make it ahead? Fajita Seasoning is a quick and easy way to give your cooking some South of the Border flair. This combination of classic Mexican herbs and spices is super simple to make and keeps in the pantry for months. Smoked paprika is just one of the secret ingredients in this DIY seasoning mix that will give your fajitas that extra flavor bump.
Homemade fajita seasoning instructions
- Combine everything in a bowl. Stir to combine. Store in an airtight container like a mason jar. Use 1 tablespoon Fajita seasoning for every 1-2 pounds of chicken..
You can use our homemade fajita seasoning recipe on chicken, steak, veggies, in soup and more. It is so nice to have a variety of homemade spice mixes available at all times! Add our taco seasoning and chili seasoning to your pantry favorites! When to use Homemade Fajita Seasoning This spice mix is designed to replace the store-bought spice you would normally use for your fajitas: mix it in with your vegetables or meat as they cook in your skillet or pan. I use Ball Smooth Jars for gift giving.
