Macaroni Gratin. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Sprinkle the cheese all over the top and bake for. Creamy and buttery Macaroni Gratin (マカロニグラタン) was my favorite dish growing up. Macaroni Gratin

You can cook Macaroni Gratin using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Macaroni Gratin
  1. You need 1 can of creamy garlic cheese pasta sauce (300 gram).
  2. You need 2 cups of Macaroni.
  3. It’s 1 of onion (thinly clice).
  4. Prepare To taste of Italian herb.
  5. You need 2 table spoon of olive oil.
  6. You need of Salt and pepper.
  7. You need 6 of mushroom cut into small slice.
  8. You need 1 tea spoon of salt.
  9. It’s of Water to boil macaroni.
  10. It’s as needed of Unsalted butter.
  11. You need of Parmesan cheese.
  12. You need of Sliced cooked Ox tongue.
  13. You need of Cheddar cheese (grated).
  14. It’s 4 cloves of garlic lighty crushed.
  15. You need of Cheddar spread single cheese.

This macaroni au gratin is no ordinary macaroni and cheese. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. Gratin de macaroni à la feta Voir la recette. Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin.

Macaroni Gratin instructions

  1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.

  2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..

  3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..

  4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..

  5. Grease the gratin baking dishes with butter and transfer macaroni into them..

  6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.

This comfort food goes well with just about anything. Classic macaroni cheese, with the addition of bacon and mushrooms, for winter comfort food that's cheap to make and a real pleasure to eat. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan. Made with chicken, mushrooms and macaroni, baked in a béchamel sauce with a crunchy golden topping, it's a pasta. Learn how to make Macaroni au Gratin.