Banana and oat bread. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Oat flour banana bread is a hearty, delicious healthy banana bread made with just a few simple ingredients!

You can cook Banana and oat bread using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana and oat bread
- You need of overripe bananas (or about 300g of frozen banana, defrosted).
- You need of unsalted butter, softened.
- You need of eggs.
- Prepare of natural yoghurt.
- You need of self-raising flour.
- Prepare of honey.
- Prepare of ground cinnamon.
- Prepare of baking powder.
- You need of porridge oats.
- It’s of Optional extras: a handful of dried fruits or chopped nuts, or chocolate chunks.
The oats give it such a wonderful texture! This baked cinnamon banana bread recipe is perfect for you to enjoy bananas when they become very ripe. The goodness of naturally sweet bananas and With wholesome oats and warm spices, our recipe for Best Banana Bread will be your new favorite. This baked cinnamon banana bread recipe is.
Banana and oat bread step by step
Preheat the oven to 180c (gas 4)..
Mash the bananas until smooth, add the eggs and mix together..
In a large mixing bowl beat the butter until light and fluffy..
Add the mashed banana and eggs then mix well..
Stir in the honey and yogurt..
Keep stirring and add the flour and oats as you stir so they are well mixed in..
Finally stir in the baking powder and cinnamon (and any of the optional extras)..
Line a loaf tin with grease-proof paper, pour the mixture into the tin and spread into the corners..
Place in the oven for 45-50 minutes or until golden brown. To test whether the banana bread is ready push a cocktail stick into the middle. If it comes out clean it is done. Allow to cool fully before slicing..
This vegan, oatmeal banana bread recipe is the best. This vegan banana bread recipe is the best. It might not be that healthy, but it's super easy, moist and delicious, and you don't need I even added old-fashioned oats to the batter to cut the sweetness and make sure we were getting a little bit of fiber. Rustic and tasty are the two best ways to describe this old style banana and oat bread that also contains sultanas and cinnamon. Instant/quick oats and steel cut oats don't work well because they don't absorb liquid the same.