Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can cook Pumpkin pie using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pumpkin pie
- It’s 1 (15 oz) of can of pumpkin puree.
- You need 3 of large eggs.
- You need 1 cup of sugar.
- It’s 1 cup of milk.
- You need 1/4 tsp of nutmeg.
- Prepare 1 tsp of ground cinnamon.
- You need 1/4 tsp of cloves.
- You need 1 tsp of vanilla.
- Prepare 1 of pie crust.(posting graham crackers and crust recipe this Sat.).
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin pie instructions
Pre heat oven to 450°F.
Place the pumpkin puree in to a mixing bowl along with the milk and put it on the first setting the eggs in to.
Add the ground cinnamon and nutmeg, and cloves.
Add the sugar in to the mixing bowl.
In a separate bowl whisk the eggs together and slowly pour it into mixing bowl.
Mix until smooth. Then add the vanilla..
Once every is mixed pour into the pie crust..
Place the pie crust into the oven.
Lower the heat to 350 and let it cook for 30-45 minutes.
The pie is done when you stab a knife in to it and it comes out clean..
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
